Treat yourself to seasonal delicacies and a world of refinement in the heart of Namba, an area bustling with tradition and innovation.
Reservations and inquiries
Tel: +81-6-6633-7533
Hours: 11:00 to 23:00 (order by 21:30)
- Food menu
- Drink menu
Kaiseki cuisine
Lunch 11:00 to 16:00 (order by 13:30) / Dinner 17:00 to 23:00 (order by 20:00)
Miotsukushi Kaiseki
13,200 yen (including service charge and tax)
- Sakizuke (appetizer)
- Nimonowan (simmered items in soup)
- Tsukuri (sashimi)
- Hassun (appetizer)
- Takiawase (simmered dish)
- Yakimono (charcoal-grilled Omi beef)
- Rice with seasonal ingredients
- Red miso soup
- Dessert
Izutsu Kaiseki
11,000 yen (including service charge and tax)
- Sakizuke (appetizer)
- Nimonowan (simmered items in soup)
- Tsukuri (sashimi)
- Hassun (appetizer)
- Takiawase (simmered dish)
- Yakimono (grilled seasonal fish)
- Rice with seasonal ingredients
- Red miso soup
- Dessert
Matsukaze Kaiseki
9,000 yen (including service charge and tax)
- Sakizuke (appetizer)
- Nimonowan (simmered items in soup)
- Tsukuri (sashimi)
- Hassun (appetizer)
- Today’s special
- Takiawase (simmered dish) and rice
- Red miso soup
- Dessert
Bento (boxed meal)
Lunch 11:00 to 16:00 (order by 14:30) / Dinner 17:00 to 23:00 (order by 21:30)
Shokado-bento boxed meal
6,200 yen (including service charge and tax)
- Tsukuri (sashimi)
- Nimonowan (simmered items in soup)
- Bento
1. Hassun (appetizer)
2. Yakimono (grilled dish; ingredients will vary with the seasons)
3. Takiawase (simmered dish)
4. Dish of the season - Rice
- Pickles
- Dessert
Tenshin (light meal)
Lunch 11:00 to 16:00 (order by 15:00)
Seasonal dishes
4,000 yen (including service charge and tax)
- Sakizuke (appetizer)
- Nimonowan (simmered items in soup)
- Assorted side dishes
- Rice
- Pickles
- Dessert
All prices include service charge and tax.
- Asahi Jukusen draft beer
- 770 yen
- Asahi draft beer (small)
- 660 yen
- Asahi beer (bottled)
- 770 yen
- Hakutsuru Tojikan
- 660 yen
- Kitcho Teio 180 ml
- 2,420 yen
- Kitcho Teio 300 ml
- 3,850 yen
- Hakutsuru Daiginjo
- 1,540 yen
- Kubota Senju
- 1,100 yen
- Hakkaisan Ginjo
- 1,540 yen
- Matsu no Tsukasa
- 1,540 yen
- Junmaishu (pure-rice sake)
- 1,540 yen
- Junmaishu (pure-rice sake) 90 ml
- 900 yen
- Senya Issui
- 600 yen
- Kitcho Bakurei
- 1,320 yen
- Hitotsubu no Mugi
- 600 yen
- Naka Naka
- 770 yen
- Satsuma Tsukasa
- 600 yen
- Tomi no Hozan
- 1,100 yen
- Aka Kirishima
- 1,100 yen
- Mitake
- 770 yen
- Kitcho Bakurei (bottle)
- 8,250 yen
- Senya Issui (bottle)
- 4,950 yen
- Hitotsubu no Mugi (bottle)
- 4,950 yen
- Satsuma Tsukasa (bottle)
- 4,950 yen
- Chivas Regal
- 880 yen
- Whisky
- 2,200 yen
- Suntory Hibiki 12 Years Old
- 3,300 yen
- Plum wine
- 660 yen
- Plum wine soda
- 880 yen
- Suntory All-Free
- 660 yen
- Soda
- 220 yen
- Perrier
- 770 yen
- Orange juice
- 550 yen
- Ginger ale
- 550 yen
- Cola
- 550 yen
- Oolong tea
- 550 yen
- Wine by the glass
- 1,100 yen
- Chablis (half-bottle)
- 3,300 yen
- Robert Weil (half-bottle)
- 3,300 yen
- Chambertin (half-bottle)
- 6,050 yen
- Laurent-Perrier (half-bottle)
- 5,500 yen
- Moët & Chandon (half-bottle)
- 3,520 yen
- Laurent-Perrier (standard bottle)
- 11,000 yen
- Moët & Chandon Rosé Impérial
- 12,100 yen
- Dom Pérignon
- 33,000 yen
- Riesling
- 4,400 yen
- Aussières Blanc
- 4,400 yen
- Au Bon Climat
- 9,350 yen
- Sancerre
- 12,100 yen
- Alsace
- 6,050 yen
- Languedoc
- 6,050 yen
- Chablis
- 6,050 yen
Address
9F, Namba Dining Maison, 5-1-18 Namba, Chuo-ku, Osaka 542-0076, Japan